Fresh Brinjal

“WHOLESOME" is one of the leading suppliers, traders & exporters of green brinjal all over the world. Green brinjal widely varies in size and shape, depending on the variety, but generally average 9 to 30 centimetres in length and appear in globular, oval, long and cylindrical shapes. Green brinjal skin is smooth, glossy, and slightly waxy, ranging in colour from light green, and dark green, to green with speckled white patches. Green brinjal also has a mild, sweet flavour with subtle earthy nuances and fewer bitter notes than other coloured brinjal varieties. Green brinjal is an excellent source of fibre to regulate the digestive tract, vitamin C to strengthen the immune system and reduce inflammation, and potassium to balance fluid levels within the body. Green brinjal also provides iron to develop the protein haemoglobin for oxygen transport through the bloodstream, calcium to protect bones and teeth, and other nutrients such as manganese, B vitamins, and copper.

“WHOLESOME" is one of the leading suppliers, traders & exporters of white brinjal all over the world. White brinjal is slightly curved and oblong, averaging 10-17 centimetres in length. The outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. The cream-coloured inner flesh is dense with many, edible white seeds. Brinjal is a nutrient-dense vegetable with many health benefits. It's low in calories and fats, and it's mainly made up of water, with some calcium, fibre, and carbohydrates added to the mix. It is high in total water-soluble sugars, free reducing sugars, and amide proteins, among other nutrients, and is a good source of minerals and vitamins. Brinjal is well-known for its ayurvedic medicinal properties and is beneficial to people with diabetes. It's also been suggested as a promising treatment for people who have liver problems.

“WHOLESOME" is one of the leading suppliers, traders & exporters of purple brinjal all over the world. Purple brinjal is characterized by its size, shape and colouring. Purple brinjal has trademark glossy, black-purple skin, and is oval and oblong in shape, often growing up to ten inches long and wider at the blossom end. They have a characteristic green calyx and a green stem or a leaf shooting out from the base of the stem, wrapping around the top of the smooth-skinned fruit. The flesh is cream-coloured with a spongy-firm texture. Though the size of Purple eggplant varies once harvested, it is more common to see large robust fruits. Purple brinjal is an excellent source of potassium, fibre, and anthocyanins, which are not only responsible for the Purple brinjal of its skin but also offer antioxidant and anti-inflammatory properties.